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Peach Change Spritz

Light, fruity, and with a little kick — a spritz that tastes like a warm moment of change.

Ingredients

  • 4 cl white peach liqueur or peach nectar
  • 2 cl ginger syrup (or a splash of ginger ale if you want it lighter)
  • 6 cl prosecco
  • 2 cl soda water
  • Ice cubes
  • Peach slice or lemon zest for garnish

How to make it

  1. Fill a large glass with ice.
  2. Add the peach liqueur (or nectar) and the ginger syrup.
  3. Pour in the prosecco.
  4. Top with a splash of soda water to keep it fresh.
  5. Garnish with a peach slice or a twist of lemon zest — and enjoy the peachy, gingery glow.

Enjoy responsibly — virtual parties count too. 😄

Cheers! Back to the Party

Shift & Tonic

Fresh, crisp, and a little unexpected — just the right twist for a tiny shift.

Ingredients

  • 4–5 fresh basil leaves
  • 1 cl lemon juice
  • 4 cl gin (optional — or use 0.0 gin alternative)
  • Tonic water (classic or Mediterranean)
  • Ice cubes
  • Lemon slice or basil tip for garnish

How to make it

  1. Gently clap the basil leaves between your hands to release the aroma, then place them into the glass.
  2. Add ice cubes and a splash of lemon juice
  3. (Optional) Add gin.
  4. Fill up with tonic water.
  5. Stir gently and garnish with a basil tip or a thin lemon slice.

Enjoy responsibly — virtual parties count too. 😄

Cheers! Back to the Party

Season Shift Cider

Warm, cozy, and gently spiced. The perfect drink for shifting seasons.

Ingredients

  • 200 ml cloudy apple juice
  • 1 orange slice
  • 1 small cinnamon stick
  • 1 thin slice of fresh ginger
  • 1 star anise (optional, for garnish)
  • A dash of lemon juice (optional, for brightness)

How to make it

  1. Pour the apple juice into a small pot and gently heat it over medium-low heat.
  2. Add the orange slice, cinnamon stick, and ginger.
  3. Let everything warm up for a few minutes until the spices release their aroma – don’t boil it.
  4. Pour the cider into a mug.
  5. Add a dash of lemon juice if you want it brighter.
  6. Garnish with star anise or a thin orange slice.
  7. Enjoy – preferably wrapped in a blanket, even at a virtual party. 🍂
Cheers! Back to the Party

Oreo Transition Cups

Creamy, crunchy, vegan: little dessert cups with a gentle Oreo shift.

Ingredients

Base layer
  • 8–10 Oreo cookies
  • 1–2 tbsp melted vegan butter or a splash of plant milk (to bind)
Cream layer
  • 200 g vegan cream cheese
  • 2–3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 3–4 crushed Oreos (roughly chopped)
Topping
  • Extra crushed Oreos
  • Optional: a tiny drizzle of melted chocolate

How to make it

  1. Prepare the Oreo base:
    Crush the Oreos very finely and mix with a little melted vegan butter (or a splash of plant milk) until it forms a soft crumb mixture.
  2. Fill the cups – base:
    Add 1–2 spoonfuls of the Oreo crumbs to the bottom of your dessert cups and gently press them down.
  3. Make the cream:
    Mix vegan cream cheese, powdered sugar, and vanilla until smooth.
    Fold in the roughly crushed Oreos (leave visible pieces!).
  4. Fill the cups – cream:
    Spoon or pipe the cream layer on top of the Oreo base.
  5. Finish & chill:
    Add extra crushed Oreos on top.
    Chill in the fridge for at least 30 minutes so the flavors settle.
  6. Serve:
    Enjoy straight from the cup. No baking, no stress, all delight.
Yummy! Back to the Party

Momentum Bites

These puff-pastry swirls are all about movement and comfort: melty cheese, a touch of pesto, and optional ham (or a vegan alternative). Warm, crispy, quick to make.

Ingredients

(makes approx. 12–16 bites)

  • 1 sheet of ready-rolled puff pastry
  • 3–4 tbsp green pesto (regular or vegan)
  • 80–100 g grated cheese (e.g. mozzarella, cheddar, or a vegan cheese blend)
  • 3–4 slices of cooked ham or vegan ham alternative (optional)
  • 1 egg for brushing (or plant milk for a vegan option)
  • A pinch of dried oregano or Italian herbs
  • Fresh basil to garnish (optional)

How to make it

  1. Preheat the oven to 200°C (390°F).
  2. Roll out the puff pastry and spread a thin, even layer of pesto over the entire sheet.
  3. Sprinkle the grated cheese generously on top.
  4. Add small pieces of ham or vegan ham (optional).
  5. Roll the pastry up tightly from the long edge to form a log.
  6. Slice the log into 1.5–2 cm wide swirls and place them on a baking tray lined with parchment paper.
  7. Brush with whisked egg (or plant milk).
  8. Sprinkle a tiny pinch of herbs over the top.
  9. Bake for 12–15 minutes until golden, crispy, and beautifully swirled.
  10. Let them cool slightly – and enjoy while they’re still warm.
Yummy! Back to the Party

A quick note before the confetti starts

This page is a purely personal farewell project from me and is not connected to ANDRITZ Schuler.
It’s neither a corporate website nor an official event – just a personal self-built “thank you” for everyone who received the password.

And because it’s a private project: best to enjoy it like any other little private break – as a short moment to breathe during the day, or in your own time after work. 🙂

Got it – let the confetti begin 🎉